VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Element Using the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the germs that converts Liquor into Acetic Acid (Vinegar) in fact it really is ubiquitous. Just depart an open up wine bottle lying around for two months and Acetobacter will find it immediately and convert it into wine